Christmas Menu 2009

 

 

Parsnip Soup

 

Smoked Salmon Parcel

 

Aromatic Duck Spring Rolls with Hoi Sin Sauce

 

Cheddar & Tomato Chutney Tart

 

Ham Hock Terrine with  Pineapple & Cracked Pepper Chutney

 

*****

Tradional Turkey

 

Fillets of Sea Bass with a Red Wine & Mushroom Sauce

 

Grilled English Sirloin with a Red Wine & Mushroom Sauce

 

All the above Served with Traditional Trimmings

 

Asparagus Risotto

 

Slow Roast Lamb Shank Served on Spring Onion Mash with a

 

Red Wine, Redcurrent & Rosemary Sauce

 

 

*****

 

Christmas Pudding & Brandy Sauce

 

Raspberry & White Chocolate Barrios with Cream

 

Peacan Chocolate Brownie Tart with Clotted Cream

 

Ice Cream Selection

 

Sticky Toffee Pudding with Custard

 

 

*****

 

£26.95 per Guest

 

 
The Greyhound Inn and Restaurant at Tidmarsh